Cajun Remoulade Recipe

Eats, Recipes, Summer

Hey y’all,

I’m Monti. One-half of the team behind Recently, I went home to Virginia Beach and made a New Orleans Style Crab and Shrimp Boil for family and friends. I am not sure where the tradition started, but my family almost always has a Cajun Style Remoulade when we have crabs. It is one of my favorite sauces. Creamy, tart, and spicy it pairs so well with the sweet undertones of the crabs and shrimp. 


This month on the blog, we are focusing on Treats, Eats, & Cheats that capture the magic of the end of summer. Nothing says summer to me like the Beach, Crabs, and Remoulade. Preferably, all three together at the same time!

Equipment and Recipe Notes

We like to keep it pretty and simple here on the blog. As such, I chose to use a food processor to mix everything together and make sure that the garlic was properly chopped up. You can find a reasonably priced food processor here

Also, I should note that you should feel free to adjust the spices below to match your taste. Start with a small amount and work your way up until it is just right. 

Cajun Style Remoulade Recipe


By Monti Lawson

Hello, I am Monti and half of the team for Currently living in New York City, but raised pretty much in Virginia Beach, VA. By day, I am a freelance consultant for nonprofits. At night, you can find me trying to infuse vodka, playing with cocktails, gardening, or trying as many new cuisines as I can find. Longing to spend a year traveling through Asia.

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